MODULE 03
All About The Milk
Learn how to achieve perfectly silky milk
7 LESSONS INCLUDED IN THIS MODULE
WHAT YOU'll learn In this module
Remember the good ol' days when we used to make cappucino's that stood as high as the ceiling and were fluffier than a Merangue pie? While that might be good for my Nan, most people are trying to achieve the silky milk that tastes like you're sipping on a cloud. And, if you're wanting to get your hands into Latte Art, then you NEED silky milk!
So in this module, I'll take you everything milk and show you tips on how to get the best results even on cheaper equipment.
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If you live in Australia, you have a special opportunity to enjoy the coffees curated by the Chief Espresso Officer himself. These beans are roasted twice a week and sent to you anywhere in Australia within days which means you'll be able to follow along with the lessons, whilst also enjoying the coffee that you know is perfect for the home barista.
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