MODULE 03

All About The Milk

Learn how to achieve perfectly silky milk

7 LESSONS INCLUDED IN THIS MODULE

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WHAT YOU'll learn In this module

Remember the good ol' days when we used to make cappucino's that stood as high as the ceiling and were fluffier than a Merangue pie? While that might be good for my Nan, most people are trying to achieve the silky milk that tastes like you're sipping on a cloud. And, if you're wanting to get your hands into Latte Art, then you NEED silky milk!

So in this module, I'll take you everything milk and show you tips on how to get the best results even on cheaper equipment.

  • Understanding Milk
  • How To Steam Milk
  • Milk For Different Types Of Coffee
  • How To Pour A Latte Heart
  • Tips and Troubleshooting
  • Recap

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    We learnt so much from this course! We had invested in a great coffee machine for home but I was frustrated at my results when using it. After taking the course I realised the things I was getting wrong and with the tips and tricks I learned from Ryd throughout the course I’ve now totally mastered the art of espresso at home!

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